Our 205g grilled beef hotdog with crispy onions and Cecchini mustard

Pastrami (in Romanian, pastramă) is a popular gastronomic specialty of Romanian and Israeli cuisine, based on marinated and roasted beef belly (with some sugar and spices).

Grilled 200g hamburger served with wine-caramelized onions, Darionaise, Pomodario "ketchup," and our signature Rosetta bun.

Beef belly roasted overnight at low temperature served with Darionaise and our signature Rosetta bun.

• VegMan Burger (Organic legume burger, lettuce, tomato, caramelized onion, avocado cream, artisanal mayo, sweet potato chips)
• Pink chickpea hummus OR wedge fries
• Dessert OR hemp beer
• Water

• Casciù Burger (Organic legume burger, marinated cabbage, cashew cream, secret sauce, artisanal mayo, sweet potato chips)
• Pink chickpea hummus OR wedge fries
• Dessert OR hemp beer
• Water

• Veg Kebab (Spiced organic legume strips, whole wheat flatbread, lettuce, marinated cabbage, sweet and sour onion, artisanal mayo, harissa at discretion)
• Pink chickpea hummus OR wedge fries
• Dessert OR hemp beer
• Water

• Bud Burger (Organic legume burger, daikon slices, artisanal plant-based ricotta, sprouts, mustard, artisanal mayo)
• Pink chickpea hummus OR wedge fries
• Dessert OR hemp beer
• Water

• VegMan bowl (Gluten-free cereal, crispy chickpeas, lettuce, marinated cabbage, sweet and sour onion, artisanal plant-based ricotta, sprouts)
• Pink chickpea hummus OR wedge fries
• Dessert OR hemp beer
• Water

• Pumpkin velvet soup with dried chestnuts and IGP hazelnuts
• DOP cheese platter with jams
• Trofie pasta with pesto, green beans, and shrimp
• Tortellini with Tuscan ragù and Red Cow Parmigiano fondue
• Asparagus flan
• "La Ghiotta di Maiale" smoked pork with cannellini beans
• Chicken thighs with aromatic herbs and spices
• Bakery buffet
• Roasted potatoes with garlic and rosemary
• Mixed salad composition
• Steamed vegetables
• Handcrafted dessert
• Fresh fruit salad

• Cauliflower flan with curry sauce
• Pappa al pomodoro, basil, and extra virgin olive oil
• Corn couscous with crispy vegetables
• Gragnano fusilli with ricotta pesto, tomato, dried fruit, and sweet peppers
• Potato tortello with Cinta Senese ragù and Pecorino from Pienza
• Roast beef with tuna sauce and capers
• DOP cheese tasting De Magi selection "The Awarded"
• Bakery buffet
• Roasted potatoes with garlic and rosemary
• Mixed salad composition
• Steamed vegetables
• Handcrafted dessert
• Fresh fruit salad

• Honey-marinated turkey with cheese foam
• DOP mortadella, cooked ham by Braschi, and the fantastic pork by Sergio Falaschi
• Cold rice salad with Mediterranean vegetables
• Egg, leek, spinach, and smoked provola pie
• Potato and leek velvet soup
• Gragnano penne with sausage and black cabbage
• Mezze maniche pasta with fish ragù alla Isolana
• Oven-roasted herbed porchetta-style ham
• Bakery buffet
• Roasted potatoes with garlic and rosemary
• Mixed salad composition
• Steamed vegetables
• Handcrafted dessert
• Fresh fruit salad